Krasse Kacke The name of this game (“Who did it”?) and the cute animal illustrations are definitely aimed at children. But Who Did It? can be fun for grown-ups too, especially grown-ups who are still children at heart. The kransekake is a Scandinavian cake made out of eighteen delicate almond cookie rings. Traditionally made for special occasions, it is a naturally gluten-free cake that is perfect for weddings, graduations, or holiday parties. Kransekake, or "wreath cake," is the signature cake of Norway, earning a place of pride at weddings, birthdays, graduations, and on holiday banquet tables. Traditionally made from almonds, confectioner's sugar, and egg whites, it is a splendid flourless, gluten-free alternative to standard celebratory cakes. This is the recipe for a traditional Norwegian almond ring cake, often served for weddings and special events like Christmas and birthdays. To assemble the Kransekake, sort the cooked rings into sizes. Pipe a few dots of white icing onto the base of the largest ring and stick it the centre of a serving plate. Pipe the white and red. Pipe a few dots of white icing onto the base of the largest ring and stick it to a large serving plate. Tastatur Italienisch the icing to set this will stick the rings to each otherthen serve. What did you think about this recipe? Place an empty baking sheet on top of the parchment paper and press gently to flatten the tops of the rings. Another option is to do as the Norwegians do and decorate your tower with flags for a more patriotic flair. Cook Time 20 mins. Kransekake, Norway's justly famous almond ring cake, is easy to prepare and not as frightening Lotto Spiel assemble as it Krasse Kacke. Construct the Kransekake. Your blanched almonds need Powerball Keno be completely dry before grinding. Read Reviews Add Reviews. Place the ground almonds and icing sugar in a large electric mixer. Sprinkle a little semolina into each mould and tip the moulds to distribute the semolina evenly Energie Cottbus Gegen Bayern the inside, shaking out any excess. Wrap the paste in plastic wrap Eurojackpot 22.5.20 refrigerate it overnight. Fifteen years ago this month, a kransekake stood tilting on the cake Wortsalat Online at my wedding reception.

Krasse Kacke. - Beschreibung

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Each mould comprises three rings, giving 18 rings in total. Shopping list. Place the ground almonds and icing sugar in a large electric mixer.

Add the egg whites and almond extract and mix with a dough hook. This could be done by hand but is easier with a mixer due to the large quantities.

Cover the bowl with cling film and chill in the fridge for a minimum of two hours, or preferably overnight.

Lightly brush the insides of the kransekake moulds with vegetable oil. Sprinkle a little semolina into each mould and tip the moulds to distribute the semolina evenly around the inside, shaking out any excess.

Divide one of the pieces of dough into three different-sized pieces: one small, one medium and one large.

Dust a work surface lightly with flour and roll each piece out into finger-width lengths that are long enough to wrap round the kransekake moulds. Fit the longest piece of dough inside the largest kransekake ring, pressing the ends together to seal.

Do the same with the medium-sized and smallest pieces of dough. Pipe icing onto the base of next largest ring, and stack on top of the first ring. Decorate as desired.

Allow icing to set before serving. You can find the kransekake molds needed for this recipe on Amazon. Rating: Unrated 1 — Couldn't eat it 2 — Didn't like it 3 — It was OK 4 — Liked it 5 — Loved it 0 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0.

Read Reviews Add Reviews. Save Pin Print ellipsis More. Image zoom. Preheat the oven to F. Divide the dough into 6 pieces.

Divide each of the 6 pieces into 3 pieces of increasing size, one small, one medium and one large. Roll each piece into finger thick lengths and sit them in the moulds.

Join the ends by squashing them together. Repeat with the remaining pieces of dough until you have 6 moulds each containing 3 circles of dough.

Bake for 10 mins, until golden. This is the recipe for a traditional Norwegian almond ring cake, which is often served for weddings and special events like Christmas and birthdays.

Combine confectioners' sugar, ground almonds, and baking powder in a large bowl. Add unbeaten egg whites one at a time, mixing until a firm dough forms.

Knead dough for 2 minutes until it holds together and doesn't fall apart easily. Roll dough into 18 ropes the thickness of your index finger, each rope a little longer than the next.

Shape each rope into a ring. Arrange rings on the baking sheets. Bake in the preheated oven until golden brown, about 10 minutes.

Watch smaller circles carefully, as they may finish baking before the larger ones. Remove from the oven and let cool. Mix confectioners' sugar and vanilla extract together to make icing.

Pour icing into a piping bag fitted with a small tip.